Clark’s Bakery nutrition facts
11 Clark’s Bakery products with label nutrition data. On average they contain 185 kcal, 2,6 g of sugars and 9,7 g of protein per 100 g. Most are in fjerkræ, sweets og desserter and fisk og skaldyr.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Tikka Mayonnaise on White Bread | 224 | 11 g | 27,9 g | 8,3 g |
| Coronation Chicken Sandwich | 225 | 11,7 g | 25,5 g | 9 g |
| Macaroni Pie | 183 | 4,7 g | 18,3 g | 10,6 g |
| Southern Fried Chicken And Tomato Salsa | 163 | 9,9 g | 20 g | 5,2 g |
| Tuna Mayonnaise Salad Baguette | 163 | 13,1 g | 22 g | 3 g |
| Tuna Mayo Pasta | 130 | 7,7 g | 20 g | 2,8 g |
| Chicken And Bacon Pasta | 148 | 8,6 g | 19,5 g | 4,5 g |
| Chicken Tikka Mayo & Peppers | 209 | 15,7 g | 23 g | 6,7 g |
| Donner Pie | 381 | 13 g | 25 g | 26 g |
| Piri Piri Chiken Mayo Pasta | 135 | 7,1 g | 19 g | 3,9 g |
| Stovies | 79 | 4,1 g | 13,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.