Boiling point nutrition facts
3 Boiling point products with label nutrition data. On average they contain 234 kcal, 9,4 g of sugars and 6,6 g of protein per 100 g. Most are in bønner og bælgfrugter and korn og pastaprodukter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Bean Paste | 150 | 0 g | 15 g | 10 g |
| Spicy Garlic Bean Paste | 208 | 8,3 g | 25 g | 8,3 g |
| Wok spinach noodle | 344 | 11,4 g | 71,4 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.