Betty Blues nutrition facts
1 Betty Blues products with label nutrition data. On average they contain 58 kcal, 10 g of sugars and 0,87 g of protein per 100 g. Most are in friske blåbær.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blåbær | 58 | 0,87 g | 10,6 g | 0,33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.