BC fresh nutrition facts
5 BC fresh products with label nutrition data. On average they contain 70 kcal, 1,5 g of sugars and 1,7 g of protein per 100 g. Most are in grønsager.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fingerling Potatoes | 76 | 1,8 g | 17,6 g | 0,12 g |
| Fresh Carrots | 42 | 1,4 g | 9,7 g | 0,28 g |
| Small Yellow Potatoes | 73 | 1,8 g | 17,3 g | 0,091 g |
| Yellow Fleshed Potatoes | 80 | 1,9 g | 17,8 g | 0 g |
| Yellow Potatoes | 80 | 1,9 g | 17,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.