Banquet nutrition facts
268 Banquet products with label nutrition data. On average they contain 216 kcal, 2,5 g of sugars and 8,5 g of protein per 100 g. Most are in meat/poultry/other animals prepared/processed, frozen appetizers & hors d'oeuvres and frozen dinners & entrees.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.