Balthazar Bakery nutrition facts
8 Balthazar Bakery products with label nutrition data. On average they contain 258 kcal, 0,94 g of sugars and 9,3 g of protein per 100 g. Most are in breads-buns, korn og pastaprodukter and brød og bagværk.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Polenta | 239 | 8,7 g | 47,8 g | 3,3 g |
| Multigrain Crescent | 286 | 10,7 g | 46,4 g | 7,1 g |
| Potato-Onion | 235 | 8,8 g | 44,1 g | 0 g |
| Seed Bread | 257 | 8,6 g | 42,9 g | 5,7 g |
| Stone Ground Heritage | 256 | 7,7 g | 48,7 g | 10 g |
| Ciabatta | 268 | 10,7 g | 51,8 g | 0,89 g |
| Ciabatta Baton, Ciabatta | 250 | 10,7 g | 50 g | 0,89 g |
| White Sourdough Pain Au Levain, White Sourdough | 271 | 8,3 g | 56,2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.