Bakery Goodness nutrition facts
4 Bakery Goodness products with label nutrition data. On average they contain 423 kcal, 38 g of sugars and 5 g of protein per 100 g. Most are in cakes- cupcakes- snack- cakes and mælk og æg.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Cream Donuts | 410 | 7,2 g | 57,8 g | 19,3 g |
| Marionberry Pie, Marionberry | 349 | 2,8 g | 48,1 g | 17 g |
| Vanilla Pudding Cake, Vanilje | 504 | 6,3 g | 63 g | 25,2 g |
| White Cupcakes With Buttercreme Icing, Buttercreme Icing | 429 | 3,6 g | 69,6 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.