Bakery Goodness nutrition facts
4 Bakery Goodness products with label nutrition data. On average they contain 423 kcal, 38 g of sugars and 5 g of protein per 100 g. Most are in cakes-cupcakes-snack-cakes and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Cream Donuts | 410 | 7.2 g | 57.8 g | 19.3 g |
| Marionberry Pie, Marionberry | 349 | 2.8 g | 48.1 g | 17 g |
| Vanilla Pudding Cake, Vanilla | 504 | 6.3 g | 63 g | 25.2 g |
| White Cupcakes With Buttercreme Icing, Buttercreme Icing | 429 | 3.6 g | 69.6 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.