Bake nutrition facts
3 Bake products with label nutrition data. On average they contain 398 kcal, 22,3 g of sugars and 5,6 g of protein per 100 g. Most are in sweets og desserter and mælk og æg.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gooey Butter Cookie | 381 | 4,8 g | 64,3 g | 10,7 g |
| Buttermilk Bran Rusk | 361 | 5,5 g | 44,8 g | 16,8 g |
| Giant Musli Cookie | 452 | 6,6 g | 56,1 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.