Bake nutrition facts
3 Bake products with label nutrition data. On average they contain 398 kcal, 22.3 g of sugars and 5.6 g of protein per 100 g. Most are in sweets and desserts and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gooey Butter Cookie | 381 | 4.8 g | 64.3 g | 10.7 g |
| Buttermilk Bran Rusk | 361 | 5.5 g | 44.8 g | 16.8 g |
| Giant Musli Cookie | 452 | 6.6 g | 56.1 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.