Bake House nutrition facts
7 Bake House products with label nutrition data. On average they contain 258 kcal, 11,5 g of sugars and 7,1 g of protein per 100 g. Most are in brød og bagværk, andre fødevarer and sweets og desserter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Cinnamon Rolls With Icing | 320 | 4,1 g | 53,1 g | 10,2 g |
| Crescent Roll | 367 | 6,7 g | 43,3 g | 16,7 g |
| French Demo Artisan Baguette | 268 | 8,9 g | 55,4 g | 0,89 g |
| Light rye | 259 | 9,9 g | 47,2 g | 2,3 g |
| Obh Flax Bread | 257 | 8,6 g | 42,9 g | 5,7 g |
| Roasted Garlic Artisan Batard | 250 | 8,9 g | 53,6 g | 0,89 g |
| Edible Cookie Dough Chocolate Chip | 82 | 2,9 g | 64,7 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.