Asiatique nutrition facts
7 Asiatique products with label nutrition data. On average they contain 161 kcal, 5,2 g of sugars and 4,8 g of protein per 100 g. Most are in fjerkræ, korn og pastaprodukter and bønner og bælgfrugter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry Laksa Chicken Noodles | 146 | 4,6 g | 22,9 g | 3,9 g |
| Satay chicken With Noodles | 182 | 5,7 g | 26,1 g | 6,1 g |
| Vegetable Pad Thai Noodles | 146 | 3,6 g | 27,9 g | 2,5 g |
| Chicken Chow Mein with Noodles | 139 | 4,6 g | 24,3 g | 2,5 g |
| Peanut Satay Noodles | 183 | 4,8 g | 24 g | 6,8 g |
| Soy Honey Noodles | 190 | 4,9 g | 33,3 g | 3,4 g |
| Teriyaki Chicken Noodle | 139 | 5,4 g | 23,6 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.