Argyll bakeries nutrition facts
6 Argyll bakeries products with label nutrition data. On average they contain 275 kcal, 1,3 g of sugars and 13,9 g of protein per 100 g. Most are in måltider og disketter, fjerkræ and mælk og æg.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Bacon Caeser Wrap | 304 | 12,1 g | 17,9 g | 21,1 g |
| Chicken And Sweetcorn Sandwich | 271 | 13,9 g | 21,2 g | 15,2 g |
| Cob Coronation Chicken | 263 | 16,3 g | 9,8 g | 18 g |
| Coronation Chicken Sandwich | 296 | 13,8 g | 21,3 g | 17,9 g |
| Ham And Cheese Salad Wrap | 199 | 9,4 g | 18,3 g | 10,3 g |
| Potato scones | 317 | 18 g | 30,2 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.