Amazonia Fruit nutrition facts
8 Amazonia Fruit products with label nutrition data. On average they contain 46 kcal, 10,9 g of sugars and 0,063 g of protein per 100 g. Most are in frugtsaft, drikkevarer and frugter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amazonia fruit maracuyá | 47 | 0 g | 12 g | 0 g |
| Jugo de guanábana | 47 | 0 g | 11,5 g | 0 g |
| Jugo de mango | 48 | 0 g | 12 g | 0 g |
| Jugo de Tamarindo | 55 | 0 g | 14 g | 0 g |
| Agua de coco con trocitos de pulpa | 31 | 0,1 g | 7,3 g | 0,1 g |
| Bidida de Maracuya | 37 | 0,1 g | 8,7 g | 0 g |
| Nectar de mango | 54 | 0,2 g | 13,3 g | 0 g |
| Nectar de Guayaba | 50 | 0,1 g | 12,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.