all plants nutrition facts

21 all plants products with label nutrition data. On average they contain 173 kcal, 2,9 g of sugars and 6,8 g of protein per 100 g. Most are in vegetabilske produkter på basis af frosne, rekonstruerede måltider, andre fødevarer and bønner og bælgfrugter.

FoodCaloriesProteinCarbsFat
High Protein Fusilli 344 18 g 63 g 1 g
Rigatoni 345 17,4 g 64 g 1 g
Tofu Goujons 204 6,8 g 16,4 g 11,6 g
Genovese Basil Pesto 411 3,5 g 8 g 40 g
Peri peri strips + spicy rice 107 5,6 g 14 g 2,3 g
Aubergine Parmigiana 121 1,7 g 9,5 g 8,5 g
Creamy potato dauphinoise 84 3,9 g 10 g 2,6 g
Mexican Chilli 95 2,9 g 19,2 g 1,1 g
Spicy Harissa And Chickpea Stew 80 3,3 g 10 g 3 g
Sweet Potato & Coconut Noodles 168 3,6 g 14,4 g 11 g
Tofu Masala Curry 110 4,8 g 8,4 g 6,8 g
Veggie Tempeh Pea & Herb 169 12 g 28 g 0,6 g
Five-Bean Chilli 97 4,3 g 9,4 g 3,4 g
Lentil + Chutney Chana Bowl 112 5,2 g 14 g 3,5 g
Sweet Potato & Black Bean Protein Veggie Burger 186 8,9 g 14,3 g 8,9 g
Text Mex Rice Bowl 104 5,4 g 14 g 2,2 g
Veggie Lasagna 360 10 g 50 g 15 g
Cannellini Bean Mac & Greens 168 7 g 22,7 g 6 g
Green protein Buddha bowl 110 6,4 g 9,4 g 4,3 g
Rigatoni Bolognaise 147 6,1 g 15,8 g 5,3 g
Sautéed truffle mushroom orzo 106 5,1 g 14 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.