ABBOTT'S BAKERY nutrition facts

16 ABBOTT'S BAKERY products with label nutrition data. On average they contain 282 kcal, 2,9 g of sugars and 8,6 g of protein per 100 g. Most are in brød, andre fødevarer and slebne brød.

FoodCaloriesProteinCarbsFat
Country Grains 251 11 g 43,1 g 4,2 g
White Sourdough 242 9,6 g 42,1 g 2,6 g
Harvest Seeds & Grains 275 10,1 g 43,3 g 5,4 g
Abbott's Bakery Loaf 206 9,1 g 24,8 g 7,8 g
Dark rye bread 253 9,4 g 44,5 g 2,9 g
Farmhouse Wholemeal 268 5,5 g 43,3 g 6,8 g
Farmhouse Wholemeal 268 4,6 g 35,9 g 5,6 g
Gluten Free Rustic White Bread 267 4,1 g 52,7 g 3,7 g
Gluten free soy & linseed 263 6,6 g 41,8 g 6,8 g
Tadhunhouse 238 8,7 g 40 g 2,9 g
Gluten Free Sourdough - Grain & Seeds 263 5,9 g 42,5 g 6,7 g
Gluten free bread mixed seeds 294 6,4 g 41,4 g 10,1 g
Malted Bloomer 258 9,8 g 47,6 g 2,4 g
Sourdough grains and seeds 277 12,1 g 41,2 g 6 g
Rustic White 327 8,8 g 46,5 g 2,6 g
High Protein Soy, Chickpea & Quinoa 565 15,5 g 36,8 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.