Ballymore Crust nutrition facts
30 Ballymore Crust products with label nutrition data. On average they contain 256 kcal, 4.6 g of sugars and 9.7 g of protein per 100 g. Most are in breads, bread and baked goods and bagel breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Thins | 293 | 12 g | 45 g | 5.5 g |
| SimplyBoth Medium sliced white bread with wholemeal flour | 227 | 9.2 g | 42 g | 1.5 g |
| Wholewheat brown bread | 232 | 7.6 g | 42.1 g | 1.8 g |
| Thins Light & tasty seeded bread squares | 264 | 12.1 g | 43.8 g | 2.9 g |
| Bloomer Brown | 231 | 10 g | 40 g | 1.9 g |
| Bungees | 285 | 8.9 g | 50.5 g | 4.4 g |
| Burger Buns | 262 | 9.2 g | 48 g | 3.4 g |
| Cheese & Jalapeño Flavoured Bagels | 271 | 8.6 g | 50.1 g | 3.6 g |
| Farmhouse Soda Made With Buttermilk | 202 | 7.1 g | 38.8 g | 0.95 g |
| Fresh white sliced bread | 241 | 8.9 g | 47 g | 1.3 g |
| Fresh White Sliced Bread | 240 | 9.1 g | 46 g | 1.6 g |
| High Protein Seeded Bagel Thins | 284 | 16.9 g | 42.2 g | 4.4 g |
| Mega Toast | 234 | 9 g | 45 g | 1.4 g |
| Plain Bagel Thins | 272 | 16.8 g | 44 g | 2.4 g |
| Plain New York Style Bagels | 280 | 8.5 g | 47.3 g | 2.3 g |
| Seed bread | 254 | 9.8 g | 41 g | 3.7 g |
| Sub roll | 281 | 10.3 g | 44.9 g | 5.4 g |
| Wholemale pita bread | 235 | 9.8 g | 44.3 g | 0.95 g |
| Wholemeal Burger Buns | 278 | 9 g | 50.6 g | 3.8 g |
| Wholemeal Soft Grain Sub Rolls | 273 | 9.4 g | 47.4 g | 4.4 g |
| Wholemeal Thins | 207 | 9.3 g | 35.9 g | 1.4 g |
| あたが 1.05 1.05 939 BAKED WITH LO LOVE Ballymore Bun | 278 | 9 g | 51 g | 3.8 g |
| 4 Floury Baps | 296 | 8.6 g | 37 g | 5.6 g |
| Multigrain Bread | 256 | 10.7 g | 42.3 g | 3.6 g |
| Poppy Seed bagels | 282 | 9 g | 55 g | 2.4 g |
| White crusty pan | 252 | 9.5 g | 47 g | 2.4 g |
| 100% Wholemeal | 228 | 9.8 g | 42 g | 1 g |
| 6 Seeded Bagel Thins | 278 | 10 g | 50 g | 3.4 g |
| Potato Farls | 186 | 3.9 g | 38 g | 1.6 g |
| Everything Bagels | 276 | 8.9 g | 52.8 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.