Yoli Tortilleria nutrition facts
6 Yoli Tortilleria products with label nutrition data. On average they contain 260 kcal, 2 g of sugars and 6,1 g of protein per 100 g. Most are in pain et produits cuits au four.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blue Corn Tortillas | 216 | 5,9 g | 49 g | 0,98 g |
| Flour Tortillas Made With Pork Fat | 300 | 8 g | 44 g | 12 g |
| Flour Tortillas Made With Pork Fat | 311 | 6,7 g | 44,4 g | 13,3 g |
| White Corn Tortillas | 216 | 3,9 g | 49 g | 2,9 g |
| Flour Tortillas Made With Avocado Oil | 300 | 8 g | 44 g | 12 g |
| Yellow Corn Tortillas | 216 | 3,9 g | 49 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.