Yeo Valley Organic nutrition facts

19 Yeo Valley Organic products with label nutrition data. On average they contain 117 kcal, 7,8 g of sugars and 6,5 g of protein per 100 g. Most are in produits laitiers et oeufs, yogourts de fruits and yogourts simples.

FoodCaloriesProteinCarbsFat
Greek Recipe Strained Natural Yogurt 57 10 g 3,5 g 0,5 g
Lemon curd live yogurt 115 4,1 g 15,6 g 4 g
Greek Recipe Yogurt 95 9 g 3,5 g 5 g
Greek Style Honey 134 4,1 g 13,7 g 7,8 g
Greek Style Natural 0% Fat 57 6,2 g 6,7 g 0,5 g
Kefir Fermented Natural Yogurt with Live Kefir Cultures 64 4,7 g 5,4 g 2,1 g
Kefir Natural Organic Fermented Yogurt 79 4,2 g 11,1 g 1,9 g
Mature Cheddar Cheese 416 25 g 0,1 g 35 g
Summer Berry Ripple Ice Cream 218 4,1 g 19,2 g 13,9 g
Kéfir 81 4 g 11,6 g 2 g
Kefir Honey Fermented Yoghurt 83 3,8 g 13,5 g 1,4 g
Natural live smooth & creamy yogurt 70 4,2 g 4,9 g 3,8 g
Organic vanilla yoghurt 94 3,9 g 11,8 g 3,4 g
Tray Baked Granola Toasted Nuts & Seeds 440 10,7 g 56,6 g 17,3 g
Free-Range Fresh Milk 48 3,4 g 5 g 1,6 g
Natural yoghurt 72 4,2 g 4,9 g 3,8 g
Greek Recipe Strained Natural Yogurt 13 10 g 3,5 g 0,5 g
Lemon Curd 26 4,1 g 16 g 4 g
Soured Cream 63 3,3 g 3,9 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.