World Class Bakery nutrition facts
49 World Class Bakery products with label nutrition data. On average they contain 323 kcal, 21,3 g of sugars and 5,1 g of protein per 100 g. Most are in cakes-cupcakes-snack-cakes, pain et produits cuits au four and croissants-sweet-rolls-muffins-other-pastries.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Strudel Bites, Raspberry | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.