Wild side nutrition facts

14 Wild side products with label nutrition data. On average they contain 161 kcal, 3,5 g of sugars and 12,2 g of protein per 100 g. Most are in frozen-fish-seafood, frozen dinners & entrees and frozen appetizers & hors d'oeuvres.

FoodCaloriesProteinCarbsFat
Smoked Teriyaki Tuna Steak 93 18,1 g 8,8 g 0,88 g
Alfredo Green Chile Shrimp, Alfredo 144 3,2 g 13,8 g 5,9 g
Chipotle Agave Shrimp With Ramen Noodle, Bell Pepper, Onion & Pea, Chipotle 132 3,2 g 22,9 g 1,5 g
Gourmet Blackened Shrimp Mahi Mahi Burger 124 13,3 g 10,6 g 3,5 g
Hominy Catfish With Green Chili, Édamame, Sweet Corn Butter, Flavored With Bacon, Hominy Catfish 168 9,4 g 6,8 g 11,2 g
Lemon Madagascar Pepper N'fused Extra-Large Shrimp, Lemon Madagascar Pepper 89 17 g 3,6 g 0,45 g
Maple Bourbon N'fused Shrimp, Maple Bourbon 89 17 g 5,4 g 0 g
N'fused Barbecue Extra-Large Shrimp, N'fused Barbecue 89 17,9 g 4,5 g 0,45 g
N'fused Maple Bourbon Preaded Shrimp, N'fused Maple Bourbon Breaded 223 9,8 g 23,2 g 10,7 g
Sanlei Premium Hand-Cut Steelhead Fillets 212 20,4 g 0 g 13,3 g
Savory Cornmeal Crusted Norwegian Salmon, Savory Cornmeal Crusted 292 12,4 g 27,4 g 14,2 g
Wild Side Swordfish 144 8,2 g 11,5 g 7,4 g
Argentinian Red Shrimp Crustless Quiche With Swiss Cheese & Bacon, Argentinian Red Shrimp With Swiss Cheese & Bacon 224 11,2 g 4,1 g 18,4 g
Crustless Longostno Lobster Quiche With Monterey Jack Cheese, Spinach & Mushroom, With Monterey Jack Cheese, Spinach & Mushroom 235 9,2 g 5,1 g 17,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.