Vachon Bakery nutrition facts
2 Vachon Bakery products with label nutrition data. On average they contain 461 kcal, 49 g of sugars and 2 g of protein per 100 g. Most are in pain et produits cuits au four and pâtisseries.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jos Louis | 463 | 1,9 g | 64,8 g | 22,2 g |
| Swiss Rolls | 458 | 2,1 g | 66,7 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.