USDA Choice Angus nutrition facts

25 USDA Choice Angus products with label nutrition data. On average they contain 198 kcal, 0 g of sugars and 20,2 g of protein per 100 g. Most are in boissons and autres aliments.

FoodCaloriesProteinCarbsFat
Flat Iron Beef Chuck Flat Iron Steak 152 19,6 g 0 g 8 g
New York Strip 232 20,5 g 0 g 16,1 g
NY Strip Steak Thin 229 19,4 g 0 g 16,8 g
Ribeye Steak Thin 247 18,5 g 0 g 19,4 g
Sirloin Tender Steak 214 19,6 g 0 g 14,3 g
Too Sirloin Steak 214 19,6 g 0 g 14,3 g
Cubed Steak 194 20,3 g 0 g 12,3 g
Flank Steak 159 21,2 g 0 g 7,9 g
NY Strip Steak 229 19,4 g 0 g 16,8 g
NY Strip Steak Thick 205 21,4 g 0 g 13,4 g
Ny Strip Steak Thin 232 20,5 g 0 g 16,1 g
Sirloin Tender Steak 134 23,2 g 0 g 4,5 g
Sirloin Tender Steak 132 22,9 g 0 g 4,4 g
T-Bone Steak (more Of A Porterhouse) 220 18,5 g 0 g 16,8 g
Tri Tip Steak 170 20,5 g 0 g 9,8 g
Beef Bottom Round Steak Thin 194 20,3 g 0 g 12,3 g
Beef Ribeye Steak 256 18,5 g 0 g 20,3 g
Chuck Pot Roast 265 16,8 g 0 g 21,2 g
Chuck Roast Family Pack 185 18,5 g 0 g 11,5 g
Eye Of Round Thin 196 19,6 g 0 g 12,5 g
Flank Steak 159 21,2 g 0 g 7,9 g
Top Sirloin Steak USDA Choice 134 23,2 g 0 g 4,5 g
Bottom Round Milanesa 132 22 g 0 g 5,3 g
New York Steak 229 20,3 g 0 g 15,9 g
Ny Strip Steak 229 19,4 g 0 g 16,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.