The Hispanic Bakery nutrition facts
1 The Hispanic Bakery products with label nutrition data. On average they contain 317 kcal, 21,2 g of sugars and 5,3 g of protein per 100 g. Most are in pain et produits cuits au four.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quesadilla (cheese bread) | 317 | 5,3 g | 40,6 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.