Superstore bakery nutrition facts
5 Superstore bakery products with label nutrition data. On average they contain 292 kcal, 14,2 g of sugars and 6,6 g of protein per 100 g. Most are in pain et produits cuits au four and autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Turnover | 400 | 4,3 g | 51,4 g | 20 g |
| Sub Buns with Parm and Herbs | 238 | 7,9 g | 44,4 g | 4 g |
| Whole Wheat Bread | 240 | 9,3 g | 41,3 g | 4,7 g |
| Key Lime Meringue | 274 | 1,9 g | 44,3 g | 10,4 g |
| Pain blanc | 307 | 9,3 g | 53,3 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.