Springfield nutrition facts

297 Springfield products with label nutrition data. On average they contain 223 kcal, 10,9 g of sugars and 5,5 g of protein per 100 g. Most are in légumes congelés, légumes en conserve and pasta-by-shape-type.

FoodCaloriesProteinCarbsFat
Tomate Ketchup, Tomates 118 0 g 29,4 g 0 g
Iodized Salt 0 0 g 0 g 0 g
Graines de pinto 229 20 g 60 g 2,9 g
Purified Drinking Water 0 0 g 0 g 0 g
Sel 0 0 g 0 g 0 g
Traditional Yellow Mustard 0 0 g 0 g 0 g
Traditional Yellow Mustard 0 0 g 0 g 0 g
Traditional Yellow Mustard 0 0 g 0 g 0 g
Whole Kosher Baby Dills, Kosher Baby 18 0 g 3,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.