RUB SEASONING nutrition facts
1 RUB SEASONING products with label nutrition data. On average they contain 181 kcal, 23 g of sugars and 9,6 g of protein per 100 g. Most are in volailles.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet | 181 | 9,6 g | 29 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.