Roasted nutrition facts
1 Roasted products with label nutrition data. On average they contain 119 kcal, 0 g of sugars and 23,8 g of protein per 100 g. Most are in volailles.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carved chicken breast | 119 | 23,8 g | 1,2 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.