recipe nutrition facts
2 recipe products with label nutrition data. On average they contain 174 kcal, 5,8 g of sugars and 4,7 g of protein per 100 g. Most are in pain et produits cuits au four and wafers.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon And Egg Bundles | 168 | 7,4 g | 11,4 g | 10,1 g |
| Mango wafers | 180 | 2 g | 20 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.