Polish Specialities nutrition facts
2 Polish Specialities products with label nutrition data. On average they contain 21 kcal, 4,9 g of sugars and 1,2 g of protein per 100 g. Most are in petits concombres and peaux de cornichons.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Gherkins | 19 | 0,7 g | 3,1 g | 0,3 g |
| Sliced Gherkins | 22 | 1,6 g | 3,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.