Peggy Bakes nutrition facts
2 Peggy Bakes products with label nutrition data. On average they contain 500 kcal, 25 g of sugars and 10 g of protein per 100 g. Most are in petit déjeuner céréales.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Granola | 467 | 10 g | 63,3 g | 20 g |
| Orchard Reserve Granola | 533 | 10 g | 56,7 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.