Paulus nutrition facts
6 Paulus products with label nutrition data. On average they contain 54 kcal, 5,5 g of sugars and 3,5 g of protein per 100 g. Most are in bleuets surgelés, filets de poissons and cerises.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brombeeren Premium | 48 | 1,3 g | 6,5 g | 1,1 g |
| Heidelbeeren | 58 | 0,87 g | 10,6 g | 0,33 g |
| Champignons in Scheiben | 10 | 0,5 g | 0,5 g | 0,5 g |
| Heidelbeeren | 56 | 0,5 g | 12,5 g | 0,4 g |
| Sauerkirschen | 49 | 0,9 g | 10,3 g | 0,5 g |
| Wildlachsfilet „Provencale“ | 105 | 17,1 g | 5,8 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.