Paul Dischamp nutrition facts
15 Paul Dischamp products with label nutrition data. On average they contain 323 kcal, 0,51 g of sugars and 21,3 g of protein per 100 g. Most are in saint-nectaire, fromages and reduced fat tomme cheese.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomme de montagne | 220 | 21,5 g | 1,9 g | 14 g |
| AOP Fourme D’Ambert | 340 | 20 g | 2 g | 28 g |
| Tomme de montagne allégée en matières grasses | 220 | 21,5 g | 1,9 g | 14 g |
| AOP bleu d'Auvergne | 334 | 20 g | 0,6 g | 28 g |
| Aop Cantal entre-deux | 372 | 24 g | 1,7 g | 30 g |
| Cantal entre-deux | 372 | 24 g | 1,7 g | 30 g |
| Cantal salers | 372 | 24 g | 1,7 g | 30 g |
| Fondue Saint nectaire laitier | 345 | 21,2 g | 1,1 g | 27 g |
| Fromage | 332 | 21 g | 1,1 g | 27 g |
| Fromage Paul Dischamp Saint-Nectaire au lait entier Bio | 332 | 21 g | 1,1 g | 27 g |
| Gaperon | 270 | 18,5 g | 1,8 g | 21 g |
| Saint nectaire fermier | 332 | 21 g | 11 g | 27 g |
| Saint nectaire laitier | 332 | 21 g | 11 g | 27 g |
| Saint Nectaire laitier bio | 332 | 21 g | 1,1 g | 27 g |
| Bleu d’Auvergne | 334 | 20 g | 0,6 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.