pasticceria veneta nutrition facts
3 pasticceria veneta products with label nutrition data. On average they contain 294 kcal, 25,7 g of sugars and 3,9 g of protein per 100 g. Most are in les desserts and crostata.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crostata alle mele | 310 | 3,7 g | 55 g | 7,9 g |
| Profiterol bianco | 278 | 3,6 g | 27 g | 16 g |
| Torta della nonna | 295 | 4,4 g | 46 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.