Pacific Surt nutrition facts
1 Pacific Surt products with label nutrition data. On average they contain 88 kcal, 0 g of sugars and 16,8 g of protein per 100 g. Most are in feuillus.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bay scallops | 88 | 16,8 g | 2,7 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.