Nuovo Pasta nutrition facts

32 Nuovo Pasta products with label nutrition data. On average they contain 236 kcal, 1,2 g of sugars and 10,2 g of protein per 100 g. Most are in pasta-by-shape-type, autres aliments and raviolis.

FoodCaloriesProteinCarbsFat
Campania Tortellini Pasta Salad Kit 400 9,3 g 21,3 g 31,3 g
Chicken Cacciatore Ravioli 190 11 g 27 g 4,5 g
Five Cheese Valentine's Shaped Ravioli 230 11 g 26 g 9 g
Gold Fish Shaped Ravioli!, Mac-N-Cheese 270 13 g 34 g 8 g
Kale, Hummus & Chicckpea Ravioli 210 9 g 31 g 7 g
Nuovo Pasta, Organic Ravioli, Butternut Squash, Butternut Squash 190 8 g 24 g 2,5 g
Organic Garlic & Herb Ravioli 220 8,8 g 33,4 g 5,6 g
Organic Kale & White Bean Ravioli 200 9 g 36 g 4 g
Organic Tortellini Pasta, Spinach & Cheese 260 10 g 46 g 3 g
Oven Roasted Pumpkin Pasta Purse 250 10 g 41 g 5 g
Pierogi, Potato & Onion 240 6 g 37 g 7 g
Raviolis 189 11 g 33,1 g 7,1 g
Raviolis, Black Truffle 200 12 g 26 g 10 g
Ravioli Wine Braised Short Rib, Raviolis 190 9 g 29 g 4,5 g
Shrimp Scampi Ravioli 190 12 g 28 g 6 g
Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell 220 7 g 35 g 6 g
Classic Cheese Pumpkin Shape Ravioli, Classic Cheese 230 10 g 23 g 10 g
Durum Semolina & Egg Pasta, Fettuccine 280 11 g 54 g 2 g
Linguine 280 11 g 54 g 2 g
Ricotta And Parmigianon Tortellini 270 13 g 37 g 8 g
Roasted Ravioli, Citrouille 210 8 g 33 g 4,5 g
Crevettes, Lemon & Garlic Ravioli, Crevettes, Lemon & Garlic 200 9 g 31 g 5 g
Wild Mushroom & Truffle Italian White Truffle Flavored Oil With Varietal Mushrooms Ravioli, Wild Mushroom & Truffle 200 9 g 29 g 5 g
Basil Pesto 433 8,3 g 3,3 g 43,3 g
Classic Cheese Tortelloni 290 13 g 41 g 9 g
Four Cheese 290 14 g 33 g 11 g
Gluten Free Sweet Potato gnocchi 190 4 g 40 g 1 g
Ricotta & Parmigiano Tortellini 280 13 g 40 g 7 g
Traditional 5 Cheese Ravioli 220 11 g 26 g 6 g
Classic Cheese Ravioli 180 13 g 24 g 12 g
Raviolis, Sweet Basil Pesto 170 11 g 29 g 8 g
Tomates, Basil & Mozzarella Rovioli 170 12 g 25 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.