NewYork Bakery nutrition facts
2 NewYork Bakery products with label nutrition data. On average they contain 320 kcal, 2,9 g of sugars and 9,6 g of protein per 100 g. Most are in pain et produits cuits au four and pains.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciabatta Rolls | 298 | 10,6 g | 31,9 g | 12,8 g |
| Garlic Knots | 343 | 8,6 g | 54,3 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.