Mary Ann's Baking Company nutrition facts
4 Mary Ann's Baking Company products with label nutrition data. On average they contain 386 kcal, 24,4 g of sugars and 4,8 g of protein per 100 g. Most are in cakes-cupcakes-snack-cakes, pain et produits cuits au four and cakes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mary ann's baking company, coffee cake, danish pastry, fromage | 320 | 4 g | 48 g | 12 g |
| Muffins | 381 | 5,3 g | 49,6 g | 17,7 g |
| Mary Ann's Baking Company, Chocolate Coated Donut Bites | 441 | 5,9 g | 50 g | 26,5 g |
| Mary Ann's Baking Company, Donut Holes | 400 | 4 g | 56 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.