Lithuanian Bakery nutrition facts
2 Lithuanian Bakery products with label nutrition data. On average they contain 222 kcal, 0,14 g of sugars and 7,8 g of protein per 100 g. Most are in pain et produits cuits au four and autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dietary Rye Bread | 189 | 8 g | 38,7 g | 0,24 g |
| Sour Dough Rye | 256 | 7,7 g | 53 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.