LEHIGH VALLEY DAIRY FARMS nutrition facts
17 LEHIGH VALLEY DAIRY FARMS products with label nutrition data. On average they contain 105 kcal, 5 g of sugars and 2,7 g of protein per 100 g. Most are in lait, crème and syrups & molasses.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Cultured Buttermilk | 54 | 3,3 g | 5,4 g | 2,1 g |
| Whole Milk | 62 | 3,3 g | 5 g | 3,3 g |
| 2% Reduced Fat Milk | 54 | 3,3 g | 5 g | 2,1 g |
| Fat Free Milk | 38 | 3,3 g | 5,4 g | 0 g |
| Fat Free Milk | 38 | 3,3 g | 5,4 g | 0 g |
| Fresh Half & Half | 133 | 3,3 g | 3,3 g | 10 g |
| Light Cream | 200 | 0 g | 6,7 g | 16,7 g |
| Sweetened Dairy Whipped Topping | 250 | 0 g | 33,3 g | 16,7 g |
| Ultra-Pasteurized Half & Half | 117 | 3,3 g | 3,3 g | 10 g |
| Ultra-Pasteurized Half & Half | 117 | 3,3 g | 3,3 g | 10 g |
| Ultra-Pasteurized Heavy Whipping Cream | 333 | 0 g | 0 g | 33,3 g |
| Whole Milk | 62 | 3,3 g | 5 g | 3,3 g |
| 1% Lowfat Milk | 46 | 3,3 g | 5,4 g | 1 g |
| Fat Free Milk | 38 | 3,3 g | 5,4 g | 0 g |
| Fresh Half & Half Milk | 133 | 3,3 g | 3,3 g | 10 g |
| Reduced Fat Cultured Buttermilk | 54 | 3,3 g | 5,4 g | 2,1 g |
| Vitamin D Whole Milk | 62 | 3,3 g | 5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.