L'atelier Bernard Marot nutrition facts
148 L'atelier Bernard Marot products with label nutrition data. On average they contain 214 kcal, 7,5 g of sugars and 6,6 g of protein per 100 g. Most are in autres aliments, soupes et sauces and produits alimentaires.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates Cajou & Basilic | 234 | 4,5 g | 6,9 g | 20,3 g |
| Truite fumée aux baies de genièvre | 179 | 14,4 g | 2,9 g | 11,7 g |
| Tunisienne façon Kefta | 169 | 1,7 g | 7,7 g | 14,3 g |
| Velouté Esturgeons | 39 | 5 g | 2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.