Kitchens Seafood nutrition facts
8 Kitchens Seafood products with label nutrition data. On average they contain 174 kcal, 2,1 g of sugars and 7,8 g of protein per 100 g. Most are in frozen-fish-seafood, aliments congelés and frozen appetizers & hors d'oeuvres.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Cod Tenders | 170 | 12 g | 23 g | 3,5 g |
| Shoreline Feast, Moules, Clams, Crevettes, Saucisse, And Veggies In A Flavorful Broth | 37 | 2,4 g | 3,5 g | 1,6 g |
| Stuffed Shrimp | 268 | 9,9 g | 7 g | 21,1 g |
| Traditional Favorite Crab Cakes | 141 | 8,2 g | 12,9 g | 5,3 g |
| Traditional Favorite Stuffed Clams, Traditional | 141 | 5,6 g | 21,1 g | 5,6 g |
| Gourmet Stuffed Clams | 142 | 5,3 g | 19,5 g | 6,2 g |
| Stuffed Clams | 143 | 4,8 g | 19 g | 5,6 g |
| Stuffed Scallops | 140 | 4 g | 18 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.