Kitchen Bakes nutrition facts
2 Kitchen Bakes products with label nutrition data. On average they contain 486 kcal, 32 g of sugars and 4,7 g of protein per 100 g. Most are in sucres et desserts and repas et plats.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toffee Fudge Cake | 421 | 4,4 g | 46 g | 24 g |
| Oatmeal Biscuit | 550 | 4,9 g | 48 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.