Kerandou nutrition facts
9 Kerandou products with label nutrition data. On average they contain 227 kcal, 0,067 g of sugars and 20,2 g of protein per 100 g. Most are in autres aliments, chitterling sausage from guéméné and jambons blancs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Andouille de guémené | 205 | 19 g | 0 g | 15 g |
| Andouille de Guémené | 205 | 19 g | 0 g | 15 g |
| Andouille de Guéméné | 205 | 19 g | 0 g | 15 g |
| Jambon superieur | 160 | 18 g | 0,6 g | 9,6 g |
| Andouille de Vire | 205 | 19 g | 0 g | 15 g |
| Langouille de dinan | 266 | 22 g | 1,3 g | 19 g |
| Langouille de dinan | 266 | 22 g | 1,3 g | 19 g |
| Langouille de Dinan | 266 | 22 g | 1,3 g | 19 g |
| Langouille de Dinan | 266 | 22 g | 1,3 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.