John Volpi & Co. Inc. nutrition facts
12 John Volpi & Co. Inc. products with label nutrition data. On average they contain 348 kcal, 0,3 g of sugars and 29 g of protein per 100 g. Most are in viandes préparées.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry-Cured Pork Shoulder Butt | 286 | 32,1 g | 0 g | 17,9 g |
| Dry-Cured Smoked Meats | 571 | 57,1 g | 3,6 g | 35,7 g |
| Felino Salami | 321 | 21,4 g | 3,6 g | 25 g |
| Italian Dry Black Pepper Salami | 393 | 28,6 g | 3,6 g | 32,1 g |
| Marianos, Chopped Traditional Dry-Cured Ham | 250 | 28,6 g | 3,6 g | 17,9 g |
| Marianos, Pepper & Garlic Dry-Cured Salami | 393 | 28,6 g | 3,6 g | 32,1 g |
| Marianos, Prosciutto D'Italia | 179 | 28,6 g | 3,6 g | 7,1 g |
| Pancetta Chopped Italian Inspired Bacon | 500 | 10,7 g | 3,6 g | 46,4 g |
| Proscuitto, Dry-Cured Ham | 250 | 28,6 g | 3,6 g | 17,9 g |
| Salumi Artigianali Capocolla Roasted Pork | 250 | 26,8 g | 1,8 g | 16,1 g |
| Salumi Artigianali Sopressata | 393 | 28,6 g | 0 g | 32,1 g |
| Spicy Paprika Dry-Cured Salami | 393 | 28,6 g | 0 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.