INDIAN KITCHEN nutrition facts
3 INDIAN KITCHEN products with label nutrition data. On average they contain 232 kcal, 2,3 g of sugars and 13,2 g of protein per 100 g. Most are in volailles and fried chicken wraps.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Kati Street Wrap | 218 | 12,7 g | 24,6 g | 8,5 g |
| Chicken Tikka Masala Kati Street Wrap | 239 | 13,4 g | 24,6 g | 9,9 g |
| Chicken Tikka Masala Wrap | 239 | 13,4 g | 24,6 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.