Hudson Valley Farms nutrition facts
4 Hudson Valley Farms products with label nutrition data. On average they contain 311 kcal, 0,29 g of sugars and 13,8 g of protein per 100 g. Most are in volailles.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duck Bacon | 341 | 12,9 g | 1,2 g | 30,6 g |
| Duck Leg Confit | 207 | 13,6 g | 1,4 g | 15,7 g |
| Duck Rillettes | 491 | 10,9 g | 1,8 g | 47,3 g |
| Ground Duck | 204 | 17,7 g | 0,89 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.