Holly Fruit nutrition facts
6 Holly Fruit products with label nutrition data. On average they contain 56 kcal, 6 g of sugars and 1,1 g of protein per 100 g. Most are in framboises fraîches, redcurrants and fraises fraîches.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Framboises | 60 | 0,65 g | 11,6 g | 0,24 g |
| Fraise | 39 | 0,63 g | 6 g | 0,25 g |
| Framboise | 49 | 1,2 g | 5,8 g | 0,8 g |
| Groseille rouge | 69 | 1,6 g | 7,1 g | 0,7 g |
| groseilles | 69 | 1,6 g | 7,1 g | 0,7 g |
| Trio Fruité | 50 | 1,1 g | 6,7 g | 0,71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.