Harbord Bakery nutrition facts
1 Harbord Bakery products with label nutrition data. On average they contain 283 kcal, 1,7 g of sugars and 10 g of protein per 100 g. Most are in pain et produits cuits au four.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Rye Bread | 283 | 10 g | 58,3 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.