GVR Prep nutrition facts
13 GVR Prep products with label nutrition data. On average they contain 106 kcal, 1,2 g of sugars and 12,3 g of protein per 100 g. Most are in volailles, boissons and produits laitiers et oeufs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet, Basmati & Broccoli | 98 | 10,8 g | 9,2 g | 2,3 g |
| Chicken Couscous & Veggies | 92 | 12 g | 7,4 g | 1,4 g |
| Chicken Stir-fry With Couscous | 87 | 11,5 g | 7,3 g | 1,2 g |
| Chicken With Savory Quinoa | 83 | 11,7 g | 6,3 g | 1,6 g |
| Ground Beef With Tagliatelle | 92 | 10,6 g | 8,3 g | 1,7 g |
| Steak Stir-fry With Couscous | 98 | 11,4 g | 8,1 g | 2,3 g |
| Steak With Basmati & Broccoli | 86 | 11 g | 5,6 g | 2,5 g |
| Steak With Savory Quinoa | 91 | 11,2 g | 6,3 g | 2,6 g |
| Poulet, Basmati, Choux-fleur, Butternut | 132 | 13,8 g | 14,8 g | 1,6 g |
| Poulet, Pommes de terre, Brocoli | 119 | 14,2 g | 12 g | 1,6 g |
| Poulet, Quinoa & Broccoli | 155 | 22,7 g | 8,3 g | 3 g |
| Mince, Quinoa, Green Beans | 128 | 9,8 g | 12 g | 4,6 g |
| Steak, Sweet Potato, Carots | 115 | 9,6 g | 12 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.